Wheat dextrin is a complex carbohydrate produced from wheat starch. It's formed through a process of partial hydrolysis, which breaks down the starch into smaller molecules. This results in a dissolvable powder with a slightly sweet taste and a range of applications. In food production, wheat dextrin acts as a stabilizer, improving the texture and

Wheat dextrin is a unique probiotic ingredient derived from wheat starch. Its complex carbohydrate structure makes it an excellent fuel for the beneficial bacteria residing in our colon. This promotes a balanced gut microbiome, which is essential for optimal digestion, nutrient assimilation, and overall well-being. Wheat dextrin is also known for i